• Our flagship wine Raj’s Pick is a made from the best hand selected parcels of grapes. Named after our son Raj, it is only made in vintages that produce fruit suitable for Raj’s Pick. Raj's Pick Grenache, handpicked from our beautiful old bush vines planted in 1886, has incredibly deep and intense flavours with great persistence. A very rare wine. Matured in seasoned French oak.  Only 25 dozen made!
  • Our flagship wine Raj’s Pick is a made from the best hand selected parcels of grapes. Named after our son Raj, it is only made in vintages that produce fruit suitable for Raj’s Pick. Concentrated pressings have added richness and dense tannins to the wine.  A fabulous expression of varietal characteristics with great depth. Matured in beautiful French oak. Cellar for more than 15 years. Only 30 cases made!
  • Our flagship wine Raj’s Pick is a made from the best hand selected parcels of grapes. Named after our son Raj, it is only made in vintages that produce fruit suitable for Raj’s Pick. Concentrated pressings have added great richness and dense tannins to the wine. This is delicately balanced with beautiful French oak. If you have the willpower, it can be cellared for many years to come. Only 30 cases made!  5 Stars Tony Love The Adelaide Advertiser
  • Our flagship wine Raj’s Pick is a made from the best hand selected parcels of grapes. Named after our son Raj, it is only made in vintages that produce fruit suitable for Raj’s Pick. Concentrated basket-pressings have added great richness, intense flavours and dense tannins to the wine. This is delicately balanced with beautiful French oak. If you have the willpower, it can be cellared for many years to come. Only 60 dozen made! Listed in Matthew Jukes 100 Best Australian Wines 2022/23
  • Our flagship wine Raj’s Pick is a made from the best hand selected parcels of grapes. Named after our son Raj, it is only made in vintages that produce fruit suitable for Raj’s Pick. Concentrated basket-pressings have added great richness, intense flavours and dense tannins to the wine. This is delicately balanced with beautiful French oak. If you have the willpower, it can be cellared for many years to come. Only 30 dozen made! "...This wine is only a 300-bottle production wine, and like last year’s spectacular 2015 vintage, which blew people away at my launch at Australia House in London, this is as complex as any wine I have tasted this year with an ever-changing vortex of liquorice, earth, oak, spice and dense black fruit..."  

    Matthew Jukes, Best 100 Australian Wines 2023

    matthewjukes.com

  • Red Art Amplify Shiraz is the purest expression of Shiraz from our single vineyard in Ebenezer. This innovative wine, with twelve years in the making, is a blend of 10 vintages from 2006 to 2018. The luscious aged complexity from the older vintages is lifted by the intense primary fruit from the younger ones. The individual parcels knit together, removing vintage variation, and amplifying the Shiraz characteristics to create a unique and true varietal expression. This first cuvee of Amplify Shiraz in 2019 is stunning to drink now, but will continue to age beautifully for many years. Cuvee I is made in very tiny amounts 750ml bottles: 216 3 litre bottles: 4 6 litre bottles: 2 Please enquire directly to purchase 3 or 6 litre sizes. Cellaring potential 10 years+ We have created our own labels, printing each one on Japanese rice paper then signing, numbering and hand applying to each bottle. Each 750ml bottle is packed in a beautiful burnished timber box. Rojomoma, Amplify Cuvée 1, Ebenezer, Barossa Valley, South Australia 96 points Tina Gellie, Australia Editor, Decanter While the individual Red Art cuvées express their unique vintage conditions, Amplify – as it suggests in the name – concentrates the character of both the Shiraz grape and Rojomoma's Ebenezer vineyard through a blend of 10 vintages of that wine. Library stock over 12 years, from 2006 to 2018 (excluding the tannic 2007, 2009 and 2013 vintages), were decanted, blended and rebottled for the first iteration of this exclusive cuvée. Husband and wife team Sam Kurtz and Bernadette Kaeding showcase the exotic incense-like spice and savoury olive and leather complexity of the mature wines which meld seamlessly on a silky, supple, layered palate alongside youthful, exuberant black berry purity. Delicious now thanks to its ripe, juicy fruit concentration and balanced alcohol, the deft acidity and fine tannin structure will ensure it continues to evolve. Just 186 litres of this inaugural multi-vintage cuvée were made, with only six bottles in large format, all individually signed and numbered – the labels designed and printed by Kaeding, an awarded photographic artist. At a recent Decanter panel tasting of current and classic Barossa Shiraz cuvées, Rojomoma was the top producer, its Red Art Shiraz 2016 – part of this Amplify blend – receiving the joint highest score of 96 points, with the 2004 scoring 95 points. The release of Amplify Cuvée II in another four or five years is likely to show some overlap in vintages, potentially from 2012 to 2023. A collector's item in the making. Drink 2023-2030 Alc 14.4%
  • OLD VINE GRENACHE Our old dry grown Grenache bush vines were planted in 1886. They deliver intensely flavoured fruit. We blended it with Shiraz (20%) to create a rich full bodied wine. The gnarly Grenache vines grow fruit packed with flavour and earthy savouriness. It has Turkish delight and tart cherry characters with warmth and sweetness, and savoury dusty tannins. This wine is now showing some beautiful aged characters together with a great retention of fresh fruit. Single Vineyard, own vineyard. Vines planted 1886. Ferment initiated by wild yeast Handpicked, Hand plunged Matured in old French Oak Unfined (so vegan friendly!) & Unfiltered
  • A full bodied wine with dark cocoa, black pepper, plum, ground coffee, blackberry and ripe cherry characters. The sweet dark fruits are balanced by gentle powdery tannins.  Bottle age is now revealing greater complexity and smoothness.  Fabulous to enjoy now and will also cellar until 2028 or so. 5% whole bunch, 8 days on skins, French Oak (10%new) for 12 months  

Title

Go to Top