• A delicious medium bodied wine with fine tannins. A savoury, earthy wine delicately balanced by cherry and red berry flavours.
  • 2016 is a strong vintage with a powerful structure.  As always, our Cabernet shows the full range of varietal characteristics from the fresher leafy elements through to delicious cocoa, and everything in between.  
  • Our flagship wine Raj’s Pick is a made from the best hand selected parcels of grapes. Named after our son Raj, it is only made in vintages that produce fruit suitable for Raj’s Pick. Concentrated pressings have added great richness and dense tannins to the wine. This is delicately balanced with beautiful French oak. If you have the willpower, it can be cellared for many years to come. Only 30 cases made!  5 Stars Tony Love The Adelaide Advertiser
  • The Petit Verdot tiny berries made a full bodied, vibrant wine. Medium term cellaring has revealed a complex earthiness with lifted spice and a great softening of the tannins.  Very enjoyable now and will also continue to mature gracefully for many years to come. Silver Medal Alternative Varieties Wine Show 2013
  • Chiaro (key-ah-row) is the bright, lively, modern wine in our range. This 2018 vintage is made from Tempranillo (80%) and Grenache (20%).  Sam and Bernie handpicked the Tempranillo on seven different days across the harvest season, with 45% whole bunch in the ferments. Inspired by a traditional process, we made a small batch by drying lower ripeness bunches on racks for two weeks, before crushing and fermenting. The Tempranillo has a complex range of bright berry characters together with some richer flavours from the dried batch. The Grenache adds more perfumed characters and a hint of rose petal. To preserve its beautiful freshness this wine is unoaked, bottled early and ready to drink now. We have taken the word Chiaro from the Italian art term 'chiaroscuro' which describes the use of light and shade. 'Chiaro' is light, and 'scuro' is dark.
  • OLD VINE GRENACHE Our old dry grown Grenache bush vines were planted in 1886. They deliver intensely flavoured fruit. We blended it with Shiraz (26%) to create a rich full bodied wine. The gnarly Grenache vines grow fruit packed with flavour and earthy savouriness. It has Turkish delight and tart cherry characters with warmth and sweetness, and savoury dusty tannins. This wine is now showing some beautiful aged characters together with a great retention of fresh fruit. Single Vineyard, own vineyard. Vines planted 1886. Ferment initiated by wild yeast Handpicked, Hand plunged Matured in old French Oak Unfined (so vegan friendly!) & Unfiltered
  • CELLAR RELEASE Dark chocolate, black currant, cherry, olive and crushed leaf flavours together with aged complexity and dense tannins. With the cellaring done for you it is drinking beautifully now. Having said that, you could certainly mature it for another 10 years in a good cellar.