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Our 2018 vintage Red Art Shiraz is one of our best vintages so far. It is a full bodied wine exploding with complexity. Delicious flavours of black fruits, liquorice, blackberry pie, espresso martini, dark chocolate, charcuterie, earthy spice and black pepper are augmented by smooth silky full tannins. We have 3 separate blocks of shiraz on our little single vineyard, and each plot provides different characters and tannin profiles. Together they create a wine with great depth and layers of flavours. Picked when the fruit just achieves full ripeness, the tannin is well developed while the fruit remains fresh. Maturation in seasoned French oak allows the single vineyard characters to shine through without strong oak influence. This wine is stunning to drink now but will continue to cellar well for many years to come. Gold Medal Australian Small Winemakers Show 2022 Gold Medal Royal Sydney Wine Show 2022 Gold Medal Australian National Wine Show 2021/2 Gold Medal Barossa Wine Show 2020 -
Red Art Petit Verdot 2018 is a fabulous vintage showing vibrant fruit and a big mouthfeel with chewy, delicious tannins. Enjoy it now, but also do yourself a favour and cellar some for a few years! -
The 2023 Red Art Grenache is a stunning vintage. A highly perfumed wine with exotic spices, rose petal, strawberry, maraschino cherry, musk lolly and summer florals with a white pepper finish. A lovely fine tannin rounds out this moreish wine. Our beautiful old dry grown bush vines have once again delivered a flavourful complex wine. Vines planted in 1886. -
The 2017 vintage delivered a very aromatic wine. It is a strong vintage with a powerful structure. As always, our Cabernet shows the full range of varietal characteristics from the fresher leafy elements through to delicious cocoa, and everything in between. -
Chiaro (key-ah-row) is the bright, lively, modern wine in our range. A blend of hand picked Grenache and Tempranillo, it is a fabulously vibrant wine with flavours of raspberries, cherries, rhubarb, red liquorice and cranberry. Chiaro is fresh and crunchy with a silky texture. The zesty finish sings! Enjoy this wine in its youth and chill lightly. We have taken the word Chiaro from the Italian art term 'chiaroscuro' which describes the use of light and shade. 'Chiaro' is light, and 'scuro' is dark. -
Wild Scarlet Shiraz Cabernet is a classic blend which synergises the richness of Shiraz with the dark cocoa of Cabernet Sauvignon. The gentle use of oak adds a further dimension and creates a wine ready to drink now, but can also be matured for 10 years. Named after the pretty ground cover Kennedia Prostrata, with stunning red flowers, and native to our vineyard in the Barossa, Wild Scarlet celebrates the beauty of our much loved wine region and the surrounding conservation parks that we enjoy hiking in. -
Wild Scarlet Shiraz is a bright, youthful wine full of fresh dark fruit, earthy spice and full round tannin. Attractive oak and a soft mouth feel created a wine which is delicious to drink now, but can also be matured for 10 years. Named after the pretty ground cover Kennedia Prostrata, with stunning red flowers, and native to our vineyard in the Barossa, Wild Scarlet celebrates the beauty of our much loved wine region and the surrounding conservation parks that we enjoy hiking in. "Rojomoma’s Wild Scarlet Shiraz leverages Sam Kurtz’s intuitive winemaking into creating an affordable, estate-level creation, but with a couple of his trademark flourishes that you expect only to find on his more expensive wines. While this wine is ripe, glossy and pure with an actively forward air, there is an impressive degree of complexity, which has been tempered so as not to slow this wine down, beneath the bonnet. This means that while this is a precocious Shiraz, it sacrifices nothing in length or amplitude of fruit flavours, resulting in a grand vin framework with immediate drinking flavours."Matthew Jukes Best 100 Australian Wines 2023
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