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Wild Scarlet Shiraz Tempranillo combines the darker fruits of Shiraz with the vibrant cherry notes of Tempranillo, together with a strong savoury line and round tannin. The gentle use of oak balanced the wine, making it ready to drink now, but can also be matured for 10 years. Named after the pretty ground cover Kennedia Prostrata, with stunning red flowers, and native to our vineyard in the Barossa, Wild Scarlet celebrates the beauty of our much loved wine region and the surrounding conservation parks that we enjoy hiking in. -
Wild Scarlet Shiraz Cabernet is a classic blend which synergises the richness of Shiraz with the dark cocoa of Cabernet Sauvignon. The gentle use of oak adds a further dimension and creates a wine ready to drink now, but can also be matured for 10 years. Named after the pretty ground cover Kennedia Prostrata, with stunning red flowers, and native to our vineyard in the Barossa, Wild Scarlet celebrates the beauty of our much loved wine region and the surrounding conservation parks that we enjoy hiking in.
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Wild Scarlet Shiraz is a bright, youthful wine full of fresh dark fruit, earthy spice and full round tannin. Attractive oak and a soft mouth feel created a wine which is delicious to drink now, but can also be matured for 10 years. Named after the pretty ground cover Kennedia Prostrata, with stunning red flowers, and native to our vineyard in the Barossa, Wild Scarlet celebrates the beauty of our much loved wine region and the surrounding conservation parks that we enjoy hiking in. GOLD Medal, Barossa Wine Show 2019 -
The Petit Verdot tiny berries made a full bodied, rich and concentrated wine. It has earthy all spice, bright cherry and cocoa characters. The 2017 vintage has delivered slightly more elegant tannins which are deliciously full and round. This is a young wine which is just opening up. Enjoy it now, but also do yourself a favour and cellar some for a few years! -
Our 2015 vintage Red Art Shiraz is a fabulous example of the fruit expression our vineyard delivers. It is a young wine that is delicious now, but will definitely continue to develop in the bottle for many, many years to come, so a great one to pop away in the cellar. This is what the UK's most influential wine writer, Matthew Jukes, has to say about it:"Taken from three blocks, roughly half their 5-acre vineyard. There is 10% whole bunch used in this wine and it sees a brief two weeks on skins. French oak is used and it is mainly old, with only one new barrel employed in this vintage. Once again, this is a wine with stunning purity and thrilling balance. Complexity, calm and control are the mantras here and you will adore these wines if you are in a mellow, unhurried mood." 18.5/20 matthewjukes.com
Gold Medal - National Single Vineyard Wine Show 2018 Gold Medal - Barossa Wine Show 2017 Gold Medal - Australian Small Winemakers Show 2018 -
A full bodied wine with dark cocoa, black pepper, plum, ground coffee, blackberry and ripe cherry characters. The sweet dark fruits are balanced by gentle powdery tannins. Medium term bottle age is now revealing greater complexity and smoothness. Fabulous to enjoy now and will also cellar until 2028 or so. 5% whole bunch, 8 days on skins, French Oak (10%new) for 12 months 92 Points James Halliday
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OLD VINE GRENACHE A highly perfumed wine with bright raspberry and cherry fruits, earthed by a lovely savoury line running underneath. It is balanced with elegant tannin and has great length. Our 132 year old dry grown bush vines have once again delivered a flavourful complex wine. Vines planted in 1886. Gold Medal, 95 points, Barossa Wine Show 2019 -
A delicious medium bodied wine with fine tannins. A savoury, earthy wine delicately balanced by cherry and red berry flavours. -
2016 is a strong vintage with a powerful structure. As always, our Cabernet shows the full range of varietal characteristics from the fresher leafy elements through to delicious cocoa, and everything in between. -
Our flagship wine Raj’s Pick is a made from the best hand selected parcels of grapes. Named after our son Raj, it is only made in vintages that produce fruit suitable for Raj’s Pick. Concentrated pressings have added great richness and dense tannins to the wine. This is delicately balanced with beautiful French oak. If you have the willpower, it can be cellared for many years to come. Only 30 cases made! 5 Stars Tony Love The Adelaide Advertiser -
The Petit Verdot tiny berries made a full bodied, vibrant wine. Medium term cellaring has revealed a complex earthiness with lifted spice and a great softening of the tannins. Very enjoyable now and will also continue to mature gracefully for many years to come. Silver Medal Alternative Varieties Wine Show 2013
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Chiaro (key-ah-row) is the bright, lively, modern wine in our range. This 2018 vintage is made from Tempranillo (80%) and Grenache (20%). Sam and Bernie handpicked the Tempranillo on seven different days across the harvest season, with 45% whole bunch in the ferments. Inspired by a traditional process, we made a small batch by drying lower ripeness bunches on racks for two weeks, before crushing and fermenting. The Tempranillo has a complex range of bright berry characters together with some richer flavours from the dried batch. The Grenache adds more perfumed characters and a hint of rose petal. To preserve its beautiful freshness this wine is unoaked, bottled early and ready to drink now. We have taken the word Chiaro from the Italian art term 'chiaroscuro' which describes the use of light and shade. 'Chiaro' is light, and 'scuro' is dark.
