• Our flagship wine Raj’s Pick is a made from the best hand selected parcels of grapes. Named after our son Raj, it is only made in vintages that produce fruit suitable for Raj’s Pick. Concentrated pressings have added great richness and dense tannins to the wine. This is delicately balanced with beautiful French oak. If you have the willpower, it can be cellared for many years to come. Only 30 cases made!  5 Stars Tony Love The Adelaide Advertiser
  • Red Art Amplify Shiraz is the purest expression of Shiraz from our single vineyard in Ebenezer. This innovative wine, with twelve years in the making, is a blend of 10 vintages from 2006 to 2018. The luscious aged complexity from the older vintages is lifted by the intense primary fruit from the younger ones. The individual parcels knit together, removing vintage variation, and amplifying the Shiraz characteristics to create a unique and true varietal expression. This first cuvee of Amplify Shiraz in 2019 is stunning to drink now, but will continue to age beautifully for many years. Cuvee I is made in very tiny amounts 750ml bottles: 216 3 litre bottles: 4 6 litre bottles: 2 Please enquire directly to purchase 3 or 6 litre sizes. Cellaring potential 10 years+ We have created our own labels, printing each one on Japanese rice paper then signing, numbering and hand applying to each bottle. Each 750ml bottle is packed in a beautiful burnished timber box.  
  • 2016 is a strong vintage with a powerful structure.  As always, our Cabernet shows the full range of varietal characteristics from the fresher leafy elements through to delicious cocoa, and everything in between.  
  • CELLAR RELEASE Dark chocolate, black currant, cherry, olive and crushed leaf flavours together with aged complexity and dense tannins. With the cellaring done for you it is drinking beautifully now. Having said that, you could certainly mature it for another 10 years in a good cellar.
  • Chiaro (key-ah-row) is the bright, lively, modern wine in our range. This 2018 vintage is made from Tempranillo (80%) and Grenache (20%).  Sam and Bernie handpicked the Tempranillo on seven different days across the harvest season, with 45% whole bunch in the ferments. Inspired by a traditional process, we made a small batch by drying lower ripeness bunches on racks for two weeks, before crushing and fermenting. The Tempranillo has a complex range of bright berry characters together with some richer flavours from the dried batch. The Grenache adds more perfumed characters and a hint of rose petal. To preserve its beautiful freshness this wine is unoaked, bottled early and ready to drink now. We have taken the word Chiaro from the Italian art term 'chiaroscuro' which describes the use of light and shade. 'Chiaro' is light, and 'scuro' is dark.
  • OLD VINE GRENACHE A highly perfumed wine with bright raspberry and cherry fruits, earthed by a lovely savoury line running underneath.  It is balanced with elegant tannin and has great length. Our 132 year old dry grown bush vines have once again delivered a flavourful complex wine. Vines planted in 1886. Gold Medal, 95 points, Barossa Wine Show 2019
  • OLD VINE GRENACHE Our old dry grown Grenache bush vines were planted in 1886. They deliver intensely flavoured fruit. We blended it with Shiraz (26%) to create a rich full bodied wine. The gnarly Grenache vines grow fruit packed with flavour and earthy savouriness. It has Turkish delight and tart cherry characters with warmth and sweetness, and savoury dusty tannins. This wine is now showing some beautiful aged characters together with a great retention of fresh fruit. Single Vineyard, own vineyard. Vines planted 1886. Ferment initiated by wild yeast Handpicked, Hand plunged Matured in old French Oak Unfined (so vegan friendly!) & Unfiltered
  • The Petit Verdot tiny berries made a full bodied, vibrant wine. Medium term cellaring has revealed a complex earthiness with lifted spice and a great softening of the tannins.  Very enjoyable now and will also continue to mature gracefully for many years to come. Silver Medal Alternative Varieties Wine Show 2013
  • The Petit Verdot tiny berries made a full bodied, rich and concentrated wine. It has earthy all spice, bright cherry and cocoa characters.  The 2017 vintage has delivered slightly more elegant tannins which are deliciously full and round. This is a young wine which is just opening up.  Enjoy it now, but also do yourself a favour and cellar some for a few years!      
  • A full bodied concentrated wine with earthy spice, dark cherry and cocoa flavours.  The tannins are velvety soft. The lovely aged complexity adds great dimension and depth of flavor.
  • The Red Wine of Provenance Trophy, National Wine Show of Australia 2017

            Top Gold, National Wine Show of Australia 2012         Gold Medal, Barossa Wine Show 2012         Gold Medal, Barossa Wine Show 2013         95 points James Halliday This wine is such a joy to drink! We have carefully cellared it to give a beautiful smoothness and great intensity of flavour. It is wonderful to appreciate now and will also continue to mature gracefully for at another 10 years (if you can hold on to it for that long).